Revised March 2, 2015
Maryland State Finance and Procurement Code, §14-407. State schools and facilities shall give a purchasing price preference of not more than 5.0% to bidders providing food grown in Maryland which is consistent with bid specifications.
Maryland State Finance and Procurement Code, §14-401; Maryland State Procurement Regulations, Title 21, §21.05.01.04. Preferences are permitted for resident bidders under certain circumstances, including submission of low bid or proposal by nonresident bidder from a state that applies preferences to resident bidders.